TO BEGIN

*  GF  CHEF’S HOME MADE SOUP£ 3 - 95

CHEF’S HOME MADE SOUP OF THE DAY SERVED WITH

A FRESH BREAD ROLL AND BUTTER ( BREAD ROLL IS

NOT GLUTEN FREE)

THAI COD & PRAWN FISHCAKE£ 4 – 35

A FLAVOURSOME FISHCAKE , MADE WITH SUCCULENT

FLAKES OF COD AND PRAWNS ,LEMON GRASS AND

SHREDDED POTATO WITH A THAI STYLE SEASONING .

SERVED WITH SALAD AND A SWEET CHILLI DIP .

GARLIC MUSHROOMS£ 4 – 25

A GENEROUS PORTION OF DEEP FRIED MUSHROOMS ,

COATED IN GARLIC FLAVOURED BREADCRUMBS , SERVED

WITH A FRESH SIDE SALAD AND A GARLIC MAYONAISE DIP

KING PRAWN WAFFLE£ 4 – 75

ASWEET TOASTED WAFFLE , TOPPED WITH JUICY KING PRAWNS
AND A SMOKED BACON AND MUSHROOM

CREAM SAUCE .

BLACK PUDDING£ 4 – 25

CHOPPED BLACKPUDDING , COOKED WITH LEEKS

IN A RICH BLUE CHEESE SAUCE , SERVED WITH A SLICE OF GARLIC BREAD .

* GF  MUSHROOM  ROYALE£ 4 – 25

A GENEROUS PORTION OF MUSHROOMS , PAN FRIED

IN A CREAMY BRANDY AND STILTON SAUCE .

* GF  MELON BOAT£ 4 – 65

A HEARTY PORTION OF FRESH  HONEYDEW MELON ,

TOPPED WITH JUICY NORTH ATLANTIC PRAWNS ,

AND DRIZZLED WITH A RASPBERRY COULIS .