FROM THE OCEAN

BATTERED COD£ 9 – 75

A LARGE BONELESS AND SKINLESS COD COATED IN

OUR OWN LIGHT CRISPY BATTER . SERVED WITH A WEDGE OF FRESH LEMON .

( AVAILABLE SIMPLY GRILLED AS A GLUTEN FREE OPTION )

BATTERED PLAICE £ 9 – 95

AN EXTRA LARGE FILLET OF PLAICE , COATED IN OUR

OWN CRISPY BATTER AND DEEP FRIED . SERVED WITH A WEDGE OF FRESH LEMON .

( AVAILABLE SIMPLY GRILLED AS A GLUTEN FREE OPTION )

* GF  GINGER AND LEEK SALMON £ 12 - 95

A LARGE FILLET OF POACHED SALMON ,

SERVED TOPPED WITH FRESH LEEKS BRAISED IN GINGER WINE .

AVAILABLE WITHOUT TOPPING IF REQUIRED

* GF   KINNERSLEY SMOKIE£ 11– 95

TWO FILLETS OF DELICIOUS POACHED SMOKED HADDOCK ,

SERVED ON A BED OF GRILLED SMOKED BACON AND

TOPPED WITH MELTED WEST COUNTRY CHEDDAR .

SCAMPI £ 9 – 25

A FULL HALF POUND OF SUCCULENTSCAMPI , COATED IN NATURAL BREADCRUMBS ,
AND DEEP FRIED UNTIL GOLDEN .

SERVED WITH A WEDGE OF FRESH LEMON .

FROM THE OCEAN

THAI  STYLE  FISH CAKES£ 9 - 25

FLAVOURSOME FISH CAKES , MADE WITH SUCCULENT

FLAKES OF COD , PRAWNS , LEMON GRASS AND SHREDDED POTATO  AND A
THAI STYLE SEASONING . SERVED WITH A SWEET CHILLI DIP .

KING PRAWN PLATTER£ 10 - 25

A GENEROUS PORTION OF SHELLED AND LIGHTLY

BATTERED KING PRAWNS SERVED ON A BED OF AUTHENTIC

CHUNKY SWEET AND SOUR SAUCE .

* GF  STILTON SMOKIE £ 11 - 95

PRIME SMOKED HADDOCKFILLETS ,TOPPED WITH JUICY NORTH
ATLANTIC PRAWNS ,AND COVERED  IN A RICH AND CREAMY
CHARDONNAY AND BLUE CHEESE SAUCE .

* GF  COGNAC COD£ 10 – 95

A LARGE SKINLESS AND BONELESS FILLET OF COD ,

LIGHTLY GRILLED AND SERVED COVERED IN A WHITE WINE AND BRANDY SAUCE .

* GF PLAICE DIEPPE£ 12– 25

A LARGE FILLET OF PLAICE , LIGHTLY GRILLED AND

TOPPED WITH JUICY NORTH ATLANTIC PRAWNS AND A

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