NOT JUST FOR VEGETARIANS
FOUR CHEESE FARFELLE£ 8 – 95
FRESH OYSTER , CHESTNUT AND
FLAT MUSHROOMS , COOKED IN A
CREAMY FOUR CHEESE SAUCE OF DOLCELATTE , CAMEMBERT ,
PASTA .
VEGETABLE & APRICOT NUT
ROAST £9 – 95
PAN FRIED VEGETABLES
WITH APRICOTS , PEANUTS , ALMONDS
AND WALNUTS , TOPPED WITH CREAMY
GOATS CHEESE .
.
VEGETABLE RED THAI CURRY £ 9 - 65
COURGETTES , PEPPERS
, ONIONS , AUBERGINES ,
BAMBOO SHOOTS AND MUSHROOMS COOKED IN A RED
THAI CURRY SAUCE , SERVED WITH A NAAN
BREAD ,
PUPPADOM AND MANGO CHUTNEY .SERVED WITH RICE
OR CHIPS ONLY .
* GF BROCOLLI AND BRIE PIE£ 8 –
95
BROCCOLI FLORETS AND ASPARAGUS ,
COOKED IN A CREAMY
BRIE SAUCE FLAVOURED WITH CHIVES AND GARLIC .
( PASTRY LID IS NOT * GF )
* GF VEGETABLE
CHILLI£ 9– 65
A SELECTION OF
SEASONAL AND ROASTED MEDITERREAN
VEGETABLES AND KIDNEY BEANS COOKED IN AN
AUTHENTIC MEXICAN STYLE CHILLI SAUCE .
(SERVED WITH RICE OR CHIPS ONLY ) .