|
BUFFET
MENU A
SANDWICHES ON
WHITE AND BROWN BREAD
( CHOICE OF
FILLINGS FROM : HAM , EGG MAYONAISE , BEEF , PORK , TUNA AND
SWEETCORN )
BUFFET PORK PIES
SAUSAGE ROLLS
COCKTAIL SAUSAGES
CHEESE AND FRESH
PINEAPPLE STICKS
ASSORTED CRISPS
COLESLAW
POTATOE SALAD
PICKLED ONIONS
£5-95 PER HEAD
BUFFET
MENU "B"
AS MENU A PLUS ;
ASSORTED
SANDWICHES AND OPEN ROLLS
CHICKEN DRUMSTICKS
SALMON VOL AU
VENTS
ONION BAHJI'S
SPRING ROLLS (
WITH SWEET CHILLI DIP )
QUICHE LORRAINE
HOMEMADE CHEESE
CAKE ( WITH CREAM )
£ 7-50 PER HEAD
BUFFET
MENU " C "
AS MENU A & B
PLUS
FRESH MEAT
PLATTERS OF PORK , BEEF , HAM AND TURKEY
FRESH MIXED SALAD
BOWLS
PRAWN AND SALMON
VOL AU VENTS
ASSORTED CHEESE
BOARD AND CRACKERS
SCOTCH EGGS
ASSORTED QUICHES (
BROCOLI & STILTON , TOMATO & BASIL , QUICHE LORRAINE )
ASSORTED GATEAU'S
AND HOMEMADE CHEESECAKES
£ 9-95 PER HEAD
|