Anything marked *GF is Gluten Free
STARTERS
*
GF SOUP
CHEF’S HOMEMADE SOUP OF THE DAY , SERVED WITH
£ 3 - 45
A FRESHLY BAKED
BREAD ROLL & BUTTER .
( BREAD ROLL IS NOT GLUTEN FREE . )
THAI
FISH CAKE
SOFT COD FLAKES
AND PRAWNS , COMBINED WITH LEMON
£ 3 - 25
GRASS
, GINGER SPICES AND SHREDDED POTATO
WITH A CRISPY DUSTED COATING . SERVED WITH A FRESH
SIDE SALAD AND A SWEET CHILLI DIP .
*
GF MELON QUEEN
A GENEROUS SLICE
OF HONEYDEW MELON , FILLED WITH £
3 - 95
FRESH PINEAPPLE
CHUNKS AND SLICES OF KIWI FRUIT ,
THEN DRIZZLED WITH A FRUIT COULIS .
DUCK
SPRING ROLLS
SHREDDED PEKING
DUCK WITH SPRING ONIONS , CARROTS
£ 4 - 25
AND
HOSIN SAUCE , WRAPPED IN A FILO PASTRY AND DEEP
FRIED . SERVED WITH AN AUTHENTIC
PLUM
SAUCE AND A FRESH
SALAD GARNISH .
BRIE
THREE WEDGES OF
BRIE DIPPED IN BATTER AND COATED IN £
3 – 95
FINE
WHITE BREADCRUMBS , SERVED WITH A FRESH SIDE SALAD AND A PORT AND
CUMBERLAND
SAUCE DIP .
MUSHROOM
PEPPER POT
A GENEROUS
PORTION OF PAN FRIED MUSHROOMS ON A
£ 4 – 25
TOASTED
SLICE , TOPPED WITH A CREAMY PEPPER SAUCE
AND MELTED STILTON .
KING
PRAWNS
JUMBO KING
PRAWNS , IN A GOLDEN BATTER , SERVED
£ 4 - 65
SIMPLY ON A BED OF AUTHENTIC SWEET AND SOUR SAUCE .
*
GF PRAWN COCKTAIL
FRESH ICEBERG
LETTUCE , TOPPED WITH SUCCULENT
£ 4 - 85
PRAWNS
AND MARIE ROSE SAUCE . SERVED WITH A FRESH
BAKED ROLL AND BUTTER ( BREAD ROLL IS NOT GLUTEN FREE )
BEEF
DISHES
*
GF BEEF BALMORAL
£ 15 - 25
CHUNKS
OF PRIME BEEF , COOKED WITH HERBS AND WHOLEGRAIN MUSTARD IN A CREAMY GRAVY ,
FLAVOURED WITH SCOTCH WHISKY .
*
GF CRANBERRY BEEF
£ 14 – 95
A
FULL HALF POUND OF TENDER DICED BEEF , COOKED WITH MUSHROOMS , SMOKED BACON
AND TARRAGON IN OUR OWN , RICH RED WINE AND CRANBERRY GRAVY .
CHEF’S
CHOICE
*
GF HEREFORD STEW
CHUNKS
OF LOCALLY REARED BEEF , COOKED WITH SEASONAL VEGETABLES , SHALLOTS AND APPLES
IN A TASTY GINGER WINE GRAVY .
£
14 – 75
*
GF SANTA FE BEEF
£ 15 - 45
PRIME DICED BEEF
, COOKED WITH ONIONS , GREEN
PEPPERS
CHILLIES AND SEASONED WITH OREGANO AND GARLIC IN A
MEXICAN CAJUN SPICED GRAVY
.
*
GF WALNUT BEEF
£ 14 - 95
A
FULL HALF POUND OF TENDER BEEF ,
COOKED WITH PARSNIPS , ONIONS ,CRUSHED WALNUTS AND HERBS IN A DELIGHTFUL
HOMEMADE RED WINE GRAVY .
10oz
WEXFORD
SIRLOIN
STEAK
A
10 oz PRIME SIRLOIN STEAK ,
COOKED TO YOUR LIKING ,
TOPPED WITH SLICED MUSHROOMS
AND A CREAMY PEPPER SAUCE .
SERVED
WITH GRILLED TOMATO , MUSHROOMS ,
HOME MADE ONION RINGS AND A FRESH
SALAD GARNISH .
£ 16 – 95
STEAK
TOPPING
SMOKED
BACON & CHEDDAR
UNLIMITED FRIED EGGS
FRESH
PINEAPPLE & CHEDDAR
SMOKED
BACON & STILTON
PORTION OF SCAMPI ( 7 )
FRESH
PINEAPPLE AND STILTON
ALL
£ 2 – 50 EACH
*
GF HOMEMADE STEAK SAUCES
GARLIC
& MUSHROOM
BRANDY &
RED WINE
CREAMY
PEPPERCORN ( NOT * GF ) PORT
& STILTON
WHISKY
& PEPPERCORN ( NOT * GF )
RED
WINE & MUSHROOM
ALL
£ 2 – 50 EACH
CHICKEN
DISHES
*
GF CHICKEN ALA KING
£ 14 - 65
A
DICED BREAST OF TENDER CHICKEN , COOKED
WITH MIXED PEPPERS , HERBS , GARLIC AND
ONION IN A DELICIOUS HOMEMADE SHERRY GRAVY .
*
GF GOATS CHEESE CHICKEN
£ 15 - 95
A
JUICY CHOPPED BREAST OF CHICKEN , COOKED
WITH MUSHROOMS , SMOKED BACK BACON ,
AND LEEKS IN A TASTY GOATS CHEESE FLAVOURED GRAVY .
CHEF’S
CHOICE
*
GF PEPPERED CHICKEN & MUSHROOM
STROGANOFF
DICED
CHICKEN BREAST , COOKED WITH MUSHROOMS , PEPPERCORNS AND PAPRIKA IN A CREAMY
HOMEMADE BRANDY SAUCE .
£
14 - 25
*
GF CHICKEN
SOMBRERO
£ 13 - 95
A
LARGE BUTTERFLIED CHICKEN BREAST , LIGHTLY GRILLED AND COVERED WITH AN
AUTHENTIC MEXICAN TOMATO SALSA , THEN TOPPED WITH MELTED CHEDDAR CHEESE .
*
GF CHICKEN ST JACQUES £
15 – 95
TENDER
DICED CHICKEN , COOKED WITH SHALLOTS , STILTON AND
SMOKED BACK BACON IN A HOMEMADE TARRAGON AND BRANDY FLAVOURED GRAVY
.
GRILL
MENU
*
GF HAWAIIAN GAMMON
£ 15 – 95
A
JUICY 8oz GAMMON STEAK , SERVED TOPPED WITH FRESH PINEAPPLE AND MELTED STILTON
( TOPPING OPTIONAL )
*
GF CAJUN
SMOKEY
£ 15 - 95
A
LARGE BUTTERFLIED CHICKEN BREAST , COATED IN MEXICAN SPICES , SERVED TOPPED
WITH SMOKED BACON AND MELTED CHEDDAR . ( TOPPING OPTIONAL )
CHEFS
CHOICE
KING
PRAWN FILLET
TWO
4oz MEDALLIONS OF PRIME FILLET STEAK , TOPPED WITH SUCCULENT KING PRAWNS ,
SERVED WITH A CREAMY HOME MADE PORT AND BRANDY SAUCE . ( TOPPING OPTIONAL )
£
22 - 95
*
GF 8OZ
SURF & TURF
£ 16 – 95
PRIME
RUMP STEAK , COOKED TO YOUR LIKING , SERVED WITH A HALF PORTION OF WHOLETAIL
BREADED SCAMPI .
*
GF THREE COUNTIES STEAK
£ 19 – 95
A
MASSIVE 16oz TENDER RUMP STEAK , SERVED TOPPED WITH SMOKED BACON AND MELTED
STILTON CHEESE . ( TOPPING OPTIONAL
ALL
OF OUR STEAKS AND GAMMONS ARE SERVED WITH A CHOICE OF POTATOES , GRILLED
TOMATO , MUSHROOMS , HOMEMADE ONION RINGS AND A FRESH SALAD GARNISH .
FISH
DISHES
*
GF PLAICE
DIEPPE
£ 14 - 95
A
LARGE FILLET OF PLAICE , LIGHTLY GRILLED ,
THEN COVERED WITH PRAWNS AND A HOMEMADE
WHITE WINE & MUSHROOM SAUCE ( SAUCE OPTIONAL )
BATTERED
PLAICE
£ 13 – 75
A
LARGE FILLET OF PLAICE COATED IN OUR OWN
HOMEMADE BATTER AND DEEP FRIED
UNTIL GOLDEN .
SERVED WITH TARTARE SAUCE AND A LEMON WEDGE .
*
CHEF’S CHOICE
*
*
GF COGNAC COD
A
SKINLESS AND BONELESS FILLET OF COD , LIGHTLY GRILLED AND SERVED COVERED IN A
CREAMY WHITE WINE AND BRANDY SAUCE . ( SAUCE OPTIONAL )
£
15 – 95
BATTERED
COD
£ 13 - 85
A
LARGE SKINLESS AND BONELESS FILLET OF COD ,
DEEP FRIED IN OUR
OWN CRISPY GOLDEN BATTER ,
TOPPED WITH A FRESH LEMON WEDGE .
SCAMPI
£ 12 - 95
A
FULL HALF POUND OF WHOLETAIL SCAMPI ,
COATED IN NATURAL BREADCRUMBS AND
DEEP FRIED UNTIL GOLDEN ,SERVED WITH A WEDGE OF LEMON .
*
GF SEVILLE SALMON
£ 15 - 45
A SUCCULENT
SUPREME OF SALMON , SERVED
COVERED IN A CREAMY
SEVILLE ORANGE , WHITE
WINE AND GINGER SAUCE . ( SAUCE OPTIONAL )
THAI
FISH CAKES
£ 13 - 95
THREE
FISH CAKES MADE WITH SOFT COD FLAKES ,
PRAWNS , LEMON GRASS
, GINGER SPICES AND SHREDDED
POTATO , SERVED ON A
BED OF FRESH SALAD WITH A SWEET
CHILLI DIP .
CHEF’S
CHOICE
*
GF RAINBOW TROUT
A
WHOLE RAINBOW TROUT , LIGHTLY GRILLED AND SERVED WITH A HOMEMADE CREAMY
CUCUMBER AND BLACK PEPPER SAUCE .
( SAUCE OPTIONAL )
£
14 – 75
KING PRAWN PLATTER
£ 15 - 85
A
GENEROUS MIXED PORTION OF LIGHTLY BATTERED , AND SHELLED KING PRAWNS , SERVED
ON A BED OF AUTHENTIC CHUNKY SWEET AND SOUR SAUCE .
*
GF LEMON AND PRAWN TUNA
£
16 - 95
A
JUICY TUNA STEAK , TOPPED WITH TENDER PRAWNS AND COVERED IN A HOMEMADE CREAMY
LEMON AND BLACK PEPPER SAUCE . (
SAUCE OPTIONAL )
AUTHENTIC
HOMEMADE CURRIES
*
GF ROGAN JOSH
FIRST
BOUGHT TO
INDIA
BY THE MOGULS , ROGAN JOSH IS A MILD TO MEDIUM STRENGTH DISH OF , RICH SPICY
SAUCE WITH A MAXIMUM OF TOMATOES AND ONIONS
CHICKEN ROGAN JOSH
£
13 - 95
CHICKEN & PRAWN
ROGAN JOSH
£ 14
- 95
LAMB ROGAN JOSH
£ 14 - 95
LAMB & PRAWN ROGAN JOSH
£ 15 – 95
*
GF BALTI
THE
TERM BALTI REFERS TO THE NAME OF THE COOKING POT AND SERVING DISH USED .
BALTI’S ARE A MEDIUM STRENGTH CURRY, COOKED WITH MUSHROOMS AND
LOTS OF COLOURFUL RED AND GREEN BELL PEPPERS
CHICKEN BALTI
£
13 -95
CHICKEN AND
PRAWN BALTI
£
14 - 95
VEGETABLE BALTI
£ 13 –
75
VEGETABLE & PRAWN BALTI
£ 14 - 75
*
GF JALFREZI
JALFREZI
IS A MEDIUM TO HOT DISH , THE WORD JALFREZI MEANING
“ A DRY FRIED DISH “ WITH A DELICIOUS MIX OF BELL PEPPERS , ONIONS
CHILLIES AND TOMATOES TO GIVE IT THAT SPICY TASTE .
CHICKEN JALFREZI
£
13 - 95
LAMB JALFREZI
£
14 - 95
CHICKEN AND PRAWN JALFREZI
£
14 - 95
LAMB & PRAWN JALFREZI
£
15 - 95
*
GF MADRAS
MADRAS
IS A HOT SPICEY CURRY , WHICH ORIGINATES FROM
SOUTH INDIA
, MADE WITH SWEET GREEN PEPPERS AND FRESH CHILLIES , IT IS NOT A DISH FOR THE
FAINT HEARTED .
CHICKEN
MADRAS
£
13 - 95
CHICKEN AND PRAWN
MADRAS
£
14 - 95
BEEF
MADRAS
£
13 - 95
BEEF & PRAWN
MADRAS
£
14 - 95
ALL
CURRIES ARE SERVED WITH A CHOICE OF RICE OR CHIPS , A NAAN BREAD , POPPADOM
AND A MANGO CHUTNEY DIP .
HOMEMADE
PIES
MAGNERS
LAMB PIE
£ 15 – 25
TENDER
DICED LAMB , COOKED WITH SEASONAL VEGETABLES IN OUR OWN SPECIAL GRAVY ,
FLAVOURED WITH ROSEMARY , THYME AND MAGNERS IRISH CIDER .
*
GF STEAK & STILTON PIE
£ 14 – 95
PRIME
DICED BEEF , COOKED WITH MUSHROOMS AND ONIONS IN A RICH GRAVY , AND TOPPED
WITH MELTED STILTON (
STILTON OPTIONAL )
CHEF’S
CHOICE
*
GF FARMYARD
PIE
DICED
PORK AND
TURKEY
BREAST , COOKED WITH SWEDE ,
PARSNIPS , GREEN BEANS AND APPLES IN OUR OWN CRANBERRY AND APPLE FLAVOURED
GRAVY
£
14 - 85
GF BROCOLLI AND BRIE PIE
£ 13 - 95
BROCOLLI FLORETS
AND ASPARAGUS COOKED WITH BRIE IN OUR OWN CREAMY SAUCE FLAVOURED WITH CHIVES
AND GARLIC .
*
GF CHICKEN POT PIE
£ 14 – 85
TENDER
DICED CHICKEN BREAST , COOKED WITH LEEKS , SPRING ONIONS AND SMOKED BACK BACON
IN A STILTON FLAVOURED GRAVY .
NOTE
!! PASTRY LIDS
ARE NOT * GF
VEGETARIAN
& PASTA
* GF
SPINACH & RED PEPPER LASAGNE £
13 - 95
RICE
PASTA , LAYERED WITH LEAF SPINACH AND RED PEPPERS
SPRINKLED WITH HERBS AND OVEN BAKED IN A CREAMY CHEESE SAUCE , TOPPED WITH
MELTED CHEDDAR .
* GF
LEMON CHICKEN PASTA £
14 - 75
DICED
CHICKEN BREAST , COOKED IN OUR OWN CREAMY LEMON SAUCE , WITH A HINT OF BLACK
PEPPER , SERVED OVER A BED OF FLUFFY WHITE RICE .
HOUSE
SALADS
JAZZMANS
- CAJUN CHICKEN & SMOKED BACON
OR
MIXED
PRAWN AND FRESH PINEAPPLE
A
MIXTURE OF
NORTH ATLANTIC
AND SUCCULENT KING PRAWNS SERVED ON A BED OF FRESH ICEBERG LETTUCE , WITH
MIXED PEPPERS , CELERY , RADDISH , ONIONS ,CUCUMBER , TOMATO AND SALAD
POTATOES .
£
16 - 95
*
GF PARSNIP & SHERRY CASSEROLE
£ 13 - 95
A
HEARTY DISH OF PARSNIPS , ASPARAGUS , BROCCOLI AND CAULIFLOWER FLORETS ,
CASSEROLED IN OUR CHEFS OWN SHERRY FLAVOURED GRAVY .
*
GF BUTTERNUT BRANDY
£ 14 - 75
BUTTERNUT
SQUASH , SWEETCORN , RED ONIONS AND LEAF SPINACH , COOKED IN A FULL FLAVOURED
HOMEMADE BRANDY GRAVY ,AND SERVED OVER A BED OF FRESH PENNE PASTA .
SUNDAY
LUNCH
MAIN
COURSE ONLY
*
GF TURKEY – PORK – BEEF
TAKE
YOUR CHOICE OF ANY TWO CUTS OF OUR FRESHLY ROASTED SUNDAY JOINTS , ALL SERVED
WITH ROAST AND NEW POTATOES AND THREE SEASONAL VEGETABLES
ADULTS £ 8
– 50
CHILDREN
£ 4 – 95
REMEMBER
ALL ADULT LUNCHES ARE
BUY ONE – GET ONE –HALF PRICE !!
(
ODD NUMBER DINING ? RECEIVE 25% OFF THE EXTRA MEAL !
)
THE
BEST OF THE REST
*
GF LOUISIANA PORK
£ 14 - 85
TENDER
DICED PORK , COOKED WITH MIXED PEPPERS , SAGE AND PEPPERCORNS
IN AN AUTHENTIC PEPPER AND
WHISKY GRAVY .
*
GF PORK FORRESTIERE
£ 16 - 25
CHUNKS
OF PORK , COOKED WITH SHALLOTS , MUSHROOMS AND APRICOTS IN A
RICH
PORT
AND BRANDY GRAVY FLAVOURED WITH HONEY .
CHEF’S
CHOICE
*
GF
PORT
& STILTON
TURKEY
DICED
TURKEY
BREAST , COOKED WITH SMOKED BACK
BACON , IN OUR CHEF’S OWN GRAVY , FLAVOURED WITH PORT AND STILTON .
£
15 – 25
*
GF ROSIE’S
APPLE LAMB
£ 15 – 35
TENDER
DICED LAMB , COOKED WITH APPLES IN OUR OWN SWEET APPLE AND ROSEMARY GRAVY .
*
GF NARVARIN OF LAMB
£ 15 - 95
CHUNKS
OF PRIME LAMB , COOKED WITH LEEKS , TURNIPS , SWEDES AND PARSNIPS IN A SPECIAL
GRAVY FLAVOURED WITH PARSLEY , THYME AND A HINT OF GARLIC .
LIGHT
BITES MENU
KING
PRAWNS
SEVEN
JUMBO SIZE KING PRAWNS , LIGHTLY BATTERED
AND DEEP FRIED , SERVED ON A BED OF SWEET AND SOUR SAUCE .
SCAMPI
A
LITE BITE SIZE PORTION OF DEEP FRIED GOLDEN BREADED SCAMPI .
FISH
CAKES
TWO
PREMIUM FISH CAKES , MADE WITH COD FLAKES AND PRAWNS , COMBINED WITH LEMON
GRASS , GINGER , SPICES AND POTATO, DUSTED IN A CRISPY COATING . SERVED WITH A
SWEET CHILLI DIP
BEEF
PASTY
HOME
MADE WITH PRIME BEEF , POTATO , ONIONS AND GRAVY AND WRAPPED IN A LIGHT PUFF
PASTRY .
*
GF CAJUN CHICKEN
A
BUTTERFLIED BONELESS BREAST OF CHICKEN , COATED IN CAJUN SPICES AND LIGHTLY
GRILLED , SERVED WITH A SWEET CHILLI DIP .
LATE
BREAKFAST
SAUSAGE
( 2 ) , FRIED EGGS ( 2 ) ,SMOKED BACON ( 2 ) , CHIPS AND BAKED BEANS .
*
GF SALAD
A
SLICED BREAST OF CHICKEN , WITH MIXED PEPPERS , SERVED ON A BED OF MIXED SALAD
, WITH NEW POTATOES .
ALL
THE ABOVE MEALS , UNLESS OTHERWISE STATED ARE SERVED WITH FRENCH FRIED
POTATOES AND A FRESH SIDE SALAD .
ALL
£ 5 – 95 EACH
BURGERS
1/4
lbs BEEF BURGER
£ 3 – 95
1/2 lbs BEEF BURGER
£ 4 – 95
SMALL CAJUN CHICKEN BURGER
£ 3 – 95
LARGE CAJUN CHICKEN BURGER
£ 4 – 95
CHOICE
OF TOPPINGS AVAILABLE
RED
LEICESTER
MILD CHEDDAR
SMOKED BACON
BLUE CHEESE
ALL
50p EACH
ALL
OUR BURGERS ARE SERVED WITH FRENCH FRIED POTATOES AND A FRESH SALAD GARNISH .
FRESH
BAKED BAGUETTES
HALF 7 “
FULL 14”
CHEDDAR
CHEESE AND TOMATO
£ 4 – 25
£ 5 – 25
BACON , SAUSAGE AND STILTON
£ 4 – 75
£ 5 – 75
RUMP STEAK AND FRIED ONIONS
£ 6 – 25
SAUS , ONION & MELTED CHEDDAR
£ 4 – 75
£ 5 – 75
CHICKEN , BACON AND PEPPERS
£ 5 – 95
ALL
OUR FRESH BAKED BAGUETTES
AARE
SERVED WITH A FRESH SIDE SALAD AND FRENCH FRIED POTATOES .
DESSERTS
HOME
MADE TRIFLE £
3 - 95
CHEF’S
CHOICE OF THE DAY , TOPPED WITH CUSTARD AND FINISHED WITH LASHINGS OF CREAM .
CHOCOLATE SPONGE
PUDDING £
3 - 75
A
LIGHT FLUFFY SPONGE PUDDING , TOPPED WITH A RICH CHOCOLATE SAUCE
PINEAPPLE
FRITTER £ 3 –
75
A
THICK SLICE OF FRESH PINEAPPLE , DEEP FRIED IN OUR OWN GOLDEN BATTER , AND
DRIZZLED WITH MAPLE SYRUP .
HOME
MADE FRUIT CRUMBLE
CHEF’S
FRUIT CHOICE OF THE DAY , TOPPED WITH A MOUTHWATERING LIGHT CRUMBLE , AND
BAKED UNTIL GOLDEN .
£
3 - 95
APPLE
PIE £ 3 – 95
THE
FAMOUS APPLE PIE , HAND FINISHED BY SIDOLI’S OF
SHREWSBURY
.SCRUMPTIOUS APPLES IN A LIGHT PASTRY CASE TOPPED WITH A HINT OF CINNAMON .
STICKY
TOFFEE SPONGE PUDDING £
3 - 75
A
LIGHT FLUFFY SPONGE PUDDING , TOPPED WITH A MOUTH WATERING STICKY TOFFEE SAUCE
.
*
GF PEACH MELBA
£ 3 - 95
A
WHOLE JUICY PEACH , CUT IN HALF AND SANDWICHED BETWEEN SCOOPS OF LOVINGTON’S
VANILLA ICE CREAM , TOPPED WITH STRAWBERRY SAUCE .
LOVINGTONS
OF
SOMERSET
*
GF 100% NATURAL ICE CREAM
*
GF CLOTTED CREAM
VANILLA
RICH
CLOTTED CREAM ICE CREAM , WITH A HINT OF ROYALE BURBON EXTRACT .
*
GF HIVE HONEYCOMB
RICH
DOUBLE CREAM ICE CREAM , WITH PIECES OF CINDER TOFFEE AND RIPPLED WITH CARAMEL
*
GF RASBERRY PAVLOVA
DOUBLE
CREAM ICE CREAM , BLENDED WITH RASBERRY COULIS AND PIECES OF REAL MERINGUE . (
CONTAINS EGG )
*
GF STICKY TOFFEE FUDGE
PIECES
OF
DEVON
FUDGE , MIXED INTO A CREAMY TOFFEE ICE CREAM .
*
GF MINT CHOCOLATE CHUNK
PEPPERMINT
ICE CREAM WITH CHUNKS OF SOFT DARK BELGIAN CHOCOLATE .
2
SCOOPS £ 2 – 95
3 SCOOPS £
3 – 95
CHEF’S
FAVOURITE
ICE
CREAM CHOCOLATE LOG
A
GENEROUS PORTION OF PREMIUM , SMOOTH VANILLA FLAVOURED ICE CREAM , WITH LAYERS
OF CRISP CHOCOLATE .
£
2 - 95
CHILDRENS
SPECIAL MENU
ALL
MEALS £ 3-95 EACH
*
GF BROCOLLI & PASTA BAKE
FRESH
BROCOLLI , SET ON A BED OF PENNE PASTA AND COVERED WITH A CHEESE SAUCE .
GOLDEN
WHALES
SUCCULENT
FLAKED WHITE FISH , FORMED INTO A FUN WHALE SHAPE AND COATED IN A GOLDEN
CRISPY CRUMB .
SAUSAGE
AND EGG
TWO
TASTY PORK AND BEEF SAUSAGES , SERVED WITH A FRIED EGG .
CHICKEN
NUGGETS
PREMIUM
BITE SIZED PIECES OF CHOPPED CHICKEN ,
COATED IN A NATURAL CRUMB AND DEEP FRIED UNTIL GOLDEN .
BEEFBURGER
A
PRIME 100% BEEF BURGER SERVED IN A SESAME SEED BUN .
CAJUN
CHICKEN
HALF
A BUTTERFLIED CHICKEN BREAST ,
COVERED IN CAJUN SPICES AND LIGHTLY GRILLED .
SWEET
AND SOUR
A
WHOLE CHICKEN BREAST FILLET , IN AN AUTHENTIC SWEET AND SOUR SAUCE , SERVED ON
A BED OF FLUFFY WHITE RICE .
MEAT
BALLS
A
GENEROUS PORTION OF TASTY MEATBALLS , IN A TANGY TOMATO SAUCE , SERVED ON A
BED OF PENNE PASTA .
ALL
CHILDRENS MEALS ARE SERVED WITH CHIPS OR NEW POTATOES AND BAKED BEANS , UNLESS
OTHERWISE STATED