Please note that dishes may be removed or amended or be unavailable at any time. Please contact us to discuss availability.
Fresh Baked Garlic Ciabatta
Bread lathered with garlic butter and parsley. Add cheese for £1.00.
Mushroom Coriander Gratin
Mushrooms poached in white wine, coriander and cream, topped with breadcrumbs and parmesan. Served with rustic bread.
A cocktail of peeled prawns, tomato, cucumber and lettuce draped with a Marie Rose sauce, paprika dusting and served with sliced granary bread and butter.
Soup Of The Day
Served with warm rustic bread. Please see the Specials Board for soup choices.
With warm rustic bread, olive oil and balsamic vinegar.
Crispy Pork Belly
Twice cooked pork, served with Perl Las sauce and celariac remoulade.
Topped with cheese, salsa, guacamole and sour cream. Add beef or vegetarian chilli for £1.50.
£3.00 single, £5.50 double, £10.00 for 4, £15.00 for 6.
A selection of fresh crispy garden leaves, tomatoes, cucumber, black olives and coleslaw. Why not choose one of the following to accompany your plain salad:--
- Cheddar cheese & crisp celery £5.75
- Prawns £6.75
- Tomato, onion & olives £6.25
- Toasted nuts & seeds £6.25
- Honey baked ham £6.25
- Perl Las and crisp celery £6.50
All our beef steaks are 28-day aged Hereford beef, griddled to order and served with a field mushroom, grilled tomato, onion rings and either beef dripping fried chips, mashed potato or jacket potato.
6oz £14.00 • 10oz £20.00 • 14oz £26.00
Steak sauces £1.95 each: Peppercorn, Perl Las, mushroom gravy, garlic butter, creamed spinach or Kinnersley Arms chilli.
Carrot & Sesame Seed Burger
Served with Tahini dressing, salad & oil fried chips
Add for £1.00 each : Mature cheddar, Perl Las, mushroom, gherkin.
5oz £5.95 • 10oz £8.95
Home-made Beef Burger
Served with beef dripping fried chips and a dressed house salad.
Add for £1.00 each : Cheese (mature cheddar or Perl Las), bacon, grilled mushroom or gherkin.
5oz £6.95 • 10oz £9.95 • 15oz £12.95 • 20oz £15.95 • 25oz £18.95
Available bun free, as a lighter option.
Baked Cauliflower Cheese
Cauliflower generously coated in a rich sauce made from mature cheddar cheese and English mustard with a side salad and chips or roast potatoes and seasonal vegetables.
Red pepper, lentil and nut chilli and rice served with sour cream, guacamole, salsa and nachos.
British Beef Chilli
Hot beef chilli and rice served with sour cream, guacamole, salsa & nachos.
Jumbo Sausage & Mash
Locally made jumbo sausage with buttered mash, roasted onions and a cider & apple gravy.
Roast chicken (breast & thigh) with gravy, roast potatoes and seasonal vegetables or beef dripping fried chips and garden peas.
Steak & Butty Bach Ale Pie
Braised Hereford steak in rich velvety gravy made with local Butty Bach beer, topped with a shortcrust pastry, served with either buttered mash and garden or mushy peas or roast potatoes and seasonal vegetables.
Hand-carved Honey Baked Ham and Eggs
Hand-carved ham, fried eggs and chips.
Fish and Chips
Beer-battered cod with beef dripping, fried chips and a choice of garden or mushy peas.
Add cheese for an extra £1.00.
Beef Dripping or Oil Fried Seasoned Chips
Add cheese for an extra £1.00
Either choose from the list below or a half portion from the Main Menu
Fish & Chips
Battered skinless cod with chips and mushy or garden peas.
Battered chicken pieces with potato smiles, mashed potato or chips and peas or seasonal vegetables.
Vegetarian Sausage & Chips
Vegetarian sausage served with either potato smiles, mashed potato or chips and peas or baked beans.
Sausage & Chips
Chipolata sausages served with either potato smiles, mashed potato or chips and peas or baked beans.
Penne pasta covered in rich mature cheese sauce, chips or salad.
Our desserts can be served with a choice of cream, warm vanilla custard or ice cream.
British Cheese Board
Mature English cheddar, Hereford Hop, soft Golden Cenarth and Perl Las with oatcakes, crisp celery and spiced relish. Extra oatcakes for £2.50.
Three scoops of our home-made ice cream. Please check for available flavours. Dairy-free ices are also available. Flavour on offer are vanilla, chocolate, strawberry, honey, raspberry ripple, apple and cider sorbet, orange sorbet, toasted almond (dairy free), banana (dairy free).
Crème Brûlée Of The Week
Please see our Specials Board for this week's flavour
Fruit Crumble Of The Week
Please see our Specials Board for this week's flavour.
Local Honey Sponge
With warm vanilla custard.
With almonds, Chantilly cream, chocolate sauce and vanilla ice cream.
Duo of Chocolate Cheesecake
With chocolate sauce and vanilla ice cream.
Unfortunately the kitchen will be closed until further notice.
Any bookings already made will be honoured.